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Acerola fruit, a plant that comes from Central and South America, is one of the highest in vitamin C content.

The fruit of acerola, a plant that comes from Central and South America, is one of the highest levels of vitamin C. Its concentrations of vitamin C is 20 to 30 times higher than in oranges.

USAGE:

Drink 1 capsule daily with plenty of liquid,  with food.

INGREDIENTS:

Acerol extract (Malphigia glabra) (81%), filler maltodextrin, gelatin capsule, anti-caking agent: magnesium stearate.

300 capsules

NET WEIGHT:

147g

STORAGE:

Dry and dark at temperatures up to 25 ° C.

EXPIRATION DATE:

Marked at the back of the product.

MANUFACTURER:

Kräuterhaus Sanct Bernhard KG, Helfensteinstraße 47, 73342 Bad Ditzenbach, Njemačka

 

 

 

Porijeklo: Njemačka

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