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Acerola fruit, a plant that comes from Central and South America, is one of the highest in vitamin C content.
The fruit of acerola, a plant that comes from Central and South America, is one of the highest levels of vitamin C. Its concentrations of vitamin C is 20 to 30 times higher than in oranges.
Drink 1 capsule daily with plenty of liquid, with food.
Acerol extract (Malphigia glabra) (81%), filler maltodextrin, gelatin capsule, anti-caking agent: magnesium stearate.
Dry and dark at temperatures up to 25 ° C.
Marked at the back of the product.
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