Adzuki bean - Organic 500g Nutrigold
- Organski certificirano
Adzuki beans have a strong and sweet taste and it needs to be well washed and evacuated prior to cooking. If you want to improve its digestibility, just cook it for about two hours before cooking - but, like lids and other soft legumes, soaking is not necessary.
Adzuki beans contain less oil and fat than other legumes, and came to the voice as a kind of "cleanser" of the organism - especially after it has been shown to strengthen the kidneys and helps with the release of harmful substances from the body's urination. It also contains vitamins A and B5, magnesium, sodium and zinc, and many other useful substances and compounds.
100% aDzuki from organic farming
Marked on the back of the product.
Keep in a dry and dark place.
PUTS ON MARKET:
Galleria Internazionale d.o.o., Predavčeva 6, 10090 ZagrebPorijeklo: Kina
|Energetska vrijednost||1281 kj/ 304kcal|