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Since 1935. Lecker family is known for its organic, gluten free products widely used in a baking worldwide.
Agar Agar gelatin can be used to create a variety of gels, jellies, cream and cake. Made without preservatives and exclusively from herbal origin, one teaspoon replaces 6 gelatin sheets. Quantity is sufficient for 500g of fruit or 500ml of liquid.
Agar agar does not gel until it cools to 40°C. Pure lemon juice does not gel!
Organic Agar Agar, obtained from red algae
Store in a cool, dry and dark place.
Indicated on the packaging.
Lecker's Bio Manufaktur GmbH, Hinter dem Turm 31, 55286 Wörrstadt, Germany
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin: Germany