Agar Agar Gelatin - Organic 30g Lecker's

Cake Making

€ 3,44

VAT included

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Since 1935. Lecker family is known for its organic, gluten free products widely used in a baking worldwide.

Agar Agar gelatin can be used to create a variety of gels, jellies, cream and cake. Made without preservatives and exclusively from herbal origin, one teaspoon replaces 6 gelatin sheets. Quantity is sufficient for 500g of fruit or 500ml of liquid.

Suggested use:

Mix desired quantity of powder in cold liquid and simmer on low heat for about 2 minutes to dissolve.Turn up the heat while stirring continuously. Remove from heat, let it cool and follow recipe instructions.

Agar agar does not gel until it cools to 40°C. Pure lemon juice does not gel!

Ingredients:

Organic Agar Agar, obtained from red algae

Storage instructions:

Store in a cool, dry and dark place.

Expiry date:

Indicated on the packaging.

Produced by:

Lecker's Bio Manufaktur GmbH, Hinter dem Turm 31, 55286 Wörrstadt, Germany

Distributed by:

Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia

Country of origin: Germany