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Alfalfa, also known as lucerne (Medicago Sativa L.) is a part of the legume family, but it's also considered to be a herb. Alfalfa seeds are one of the most popular seeds for sprouting due to their excellent taste and nutrient-rich content. Sprouts are best for consumption raw, in salads, sandwiches, when added to juices, cold vegetable soups or even in hot meals in which high temperature cooking is not required. The subtle nutty taste of alfalfa sprouts will fit into any dish.
Soak in water overnight. The next morning arrange them on the appropriate surface like sprouter tray or sprouting jar allowing seed to increase their volume at least 4 times. Keep at room temperature and in good light conditions. Wet 2-3 times a day until complete germination occurs in 3-4 days. They can be consumed immediately or stored in the refrigerator for 1-2 weeks.
Alfalfa seed for sprouts from controlled organic agriculture
Product may contain traces of gluten, soy and mustard seeds.
Store in a dry, cool and dark place.
Indicated on the packaging.
BAVICCHI S.P.A., Via Della Valtiera 293, 06135, Umbria-Perugia, Italy
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin: Italy