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Almonds (Lat. Prunus amygdalus) are among the world’s most popular tree nuts. They are native to Middle East, although USA is now the world's largest producer.
What makes almonds so popular is their excellent nutritional value.
Why is it good to snack on Nutrigold almonds every day?
Almonds have a lot more protein compared to other nuts, so they are a great, healthy snack even during a diet.
Nutrigold almonds are peeled almond kernels which, in addition to being a healthy snack, provide a rich nutritional composition because:
They are suitable for vegans, vegetarians and people with celiac disease, and they do not contain lactose.
Nutrigold almonds are easy to add to various dishes such as cakes, porridges, smoothies, and it is possible to consume them with every meal or snack. They can be eaten raw, fried, with or without sugar.
Almonds do not have to serve only as snacks, we can use them in various ways in cooking. They are indispensable in the preparation of desserts and cakes, and when chopped very tasty addition to savory dishes and salads. Toasted and blanched almonds taste great, and raw almond kernels can be used to make almond butter, oil and milk.
Sugested use:
As a snack or use as an extra crunch and flavour to yoghurt or smoothies.
Add them to overnight oats, or try to make homemade granola bars, almond milk or even crunchy or creamy almond butter.
Ingredients:
100% whole almonds
Warning:
Product contains almonds.
May contain traces of gluten, peanuts, sesame and other nuts.
Storage instructions:
Store in a dry and dark place.
Expiry date:
Indicated on the packaging.
Distributed by:
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia
Country of origin: USANutritional value | 100 g | NRV % |
Energy value | 2673,31 kJ / 645,17 kcal | |
Fat | 49,93 g | |
Of which saturated | 3,8 g | |
Of which mono unsaturated | 31,55 g | |
Of which poly unsaturated | 12,32 g | |
Carbohydrate | 21,0 g | |
Of which sugars | 4,9 g | |
Fiber | 12,5 g | |
Protein | 21 g | |
Salt | 0,004 g | |
Calcium | 269 mg | 33 % |
Iron | 3,71 mg | 26 % |
Magnesium | 270 mg | 90 % |
Phosphorus | 481 mg | 60 % |
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