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Amaranth flour is obtained from amaranth plant which unlike other grains, stores nutrient richness inside the actual grain.
Why choose Nutrigold amaranth flour?
Amaranth flour is nutritionally dense product and a great substitute in alternative diets. Made by grinding the seeds of 100% organically cultivated amaranth plant into a fine powder preserving all of the nutritional value while containing:
How to use Nutrigold amarant flour?
Nutrigold amarant flour is easy to use naturally gluten free flour suitable for coeliacs.
Ideal for making:
If you are looking for an alternative and healthier option for traditionally used wheat flour, Nutrigold amaranth flour is excellent choice for you!
Suggested use:
Mostly used in baked goods like breads and other treats.
May be used in soups and stews as a thickening agent with a nutritional boost.
Ingredients:
100% amaranth flour from controlled organic agriculture
Warning:
Product my contain traces of gluten, sesame, peanuts and other nuts.
Storage instructions:
Store in a dark, cool and dry place.
Expiry date:
Indicated on the packaging.
Distributed by:
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia
Country of origin: IndiaEnergy value | 1513 kJ / 359 kcal |
Fat | 6,3 g |
Of which saturates | 1,9 g |
Carbohydrate | 56 g |
Of which sugars | 1,6 g |
Fiber | 11 g |
Protein | 14,2 g |
Salt | 0 g |
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