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Amaranth flour is nutritionally dense product and a great substitute in alternative diets.
Characterized by a relatively higher content of protein, higher lipid content, and lower starch content than those of the major cereals. Good source of protein containing all essential amino acids, including lysine which may help fighting herpes virus. Amaranth does not contain gluten, even though it can be found in traces.
Use in baked goods like breads and muffins.
Cook in soups and stews as a thickening agent with a nutritional boost.
100% Amaranth flour from organic cultivation
May contain traces of gluten, sesame, peanuts and other nuts.
Store in a dark, cool and dry place.
Indicated on the packaging.
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin: India