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Amaranth flour is obtained from amaranth plant which unlike other grains, stores nutrient richness inside the actual grain.
Why choose Nutrigold amaranth flour?
Amaranth flour is nutritionally dense product and a great substitute in alternative diets. Made by grinding the seeds of 100% organically cultivated amaranth plant into a fine powder preserving all of the nutritional value while containing:
How to use Nutrigold amarant flour?
Nutrigold amarant flour is easy to use naturally gluten free flour suitable for coeliacs.
Ideal for making:
If you are looking for an alternative and healthier option for traditionally used wheat flour, Nutrigold amaranth flour is excellent choice for you!
Mostly used in baked goods like breads and other treats.
May be used in soups and stews as a thickening agent with a nutritional boost.
100% amaranth flour from controlled organic agriculture
Product my contain traces of gluten, sesame, peanuts and other nuts.
Store in a dark, cool and dry place.
Indicated on the packaging.
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin: India
|Energy value||1513 kJ / 359 kcal|
|Of which saturates||1,9 g|
|Of which sugars||1,6 g|