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There are grains, and then there's Amaranth.
Amaranth grain is characterized by a relatively higher content of protein, than those of the major cereals. All of the amaranth's nutritional richness is stored in his grain and not in his shell, which makes amaranth a unique grain.
Nutrigold Amaranth is a versatile grain and can be prepared in many variations such as a side dish, porridge, in soups, stews, salads or even can be enjoyed on its own. It does not contain gluten, even though it can be found in traces.
His earthy flavour will add an extra dimension to your meals.
Boil 2,5 cups of water and add 1 cup of amaranth. Cook for 25 minutes.
It is used for the preparation of bread, cakes, biscuits, and is also great supplement for breadcrumbs.
100% Amaranth from controlled organic cultivation
May contain traces of gluten, sesame, peanuts and other nuts.
Store in a cool, dark and dry place.
Indicated on the packaging.
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin: China