Konjac flour contains protein, fat, sugar and starch only in very small quantities, therefore it can be used by all who want to lose weight or are on special diets. A very low glycemic index allows diabetic users to consume it, as it does not affect blood sugar levels. For those on diets it also increases the number of foods to be consumed: it is almost unhealthy, fat and calories.
PUTS ON MARKET:
Galleria Internazionale d.o.o., Predavčeva 6,10090 Zagreb
