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5456 004486 Naturmind Flours Kategorija Flours 43,00 kn
Home Page Products Flours & Pasta Flours Amorphophallus Konjac Flour (Glucomannan) 100g Naturganik
Code: 004486

Amorphophallus Konjac Flour (Glucomannan) 100g Naturganik

€ 5,67
VAT included

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Amorphophallus konjac is an exotic Asian plant with elongated central stems and large leaves. Flour is produced by grinding the roots of a plant. It has long been widely used in Asian cuisine to improve the texture of many foods.

Konjac flour has a very low energy and carbohydrate content, which makes it also recommended for dieters and diabetics. It is rich in water-soluble dietary fiber, which makes it swell in the gut and increase the feeling of fullness. But for this, it is essential to consume the right amount of liquid in addition to the cognac flour, because that is the only way you can exert this beneficial effect.

Suggested use:

Due to very good water absorption capacity, konjac flour can easily thicken cream soups, vegetables, sauces and puddings with a very small amount.  May be used as a gelatin and eggs substitute.

If used for baking, pay attention to the exact dosage, as our dough can dry out easily.

Ingredients:

100% konjac flour

Storage instructions:

Store in a cool and dry place. 

Expiry date:

Indicated on the packaging. 

Produced by:

Biorganik KFT, Gubacsi ut 47, Hungary

Distributed by:

Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia

Country of origin: China

Nutritional value

Energy value 750 kJ / 179 kcal
Fat 0 g
Of which saturates 0 g
Carbohydrate 4,1 g
Of which sugars 2,9 g
Protein 0,9 g
Salt 0,125 g
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