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The seeds contained in this mixture are different from each other, although complementary: mungo beans (rich in minerals and vitamins), alfalfa (rich in enzymes) and radish (unique taste). They all need the same number of days to grow and at the end it gives you a homogeneous harvest and the ability to make colorful and tasteful meal!
Soak in water overnight. The next morning arrange them on the appropriate surface like sprouter tray or sprouting jar allowing seed to increase their volume at least 4 times. Keep at room temperature and in good light conditions. Wet 2-3 times a day until complete germination occurs in 3-4 days. They can be consumed immediately or stored in the refrigerator for 1-2 weeks.
Mungo beans*, alfalfa*, radish*
*from controlled organic agriculture
Product may contain traces of gluten, soy and mustard seeds.
Store in a dry, cool and dark place.
Indicated on the packaging.
BAVICCHI S.P.A., Via Della Valtiera 293, 06135, Umbria-Perugia, Italy
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin: Italy