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Organic apple cider vinegar is obtained from juicy, aromatic Italian apple by fermenting juice into vinegar. Vinegar is naturally cold filtered and has 5% acidity.
Use to add delicious flavour to various meals. Especially popular in salads.
It is recommended to mix one tablespoon with warm water and drink before first meal in the morning to stimulate digestive system.
Organically cultivated apple cider vinegar
Store in a dry, cool and dark place.
Indicated on the packaging.
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin: Italy
|Energy value||321 kJ / 75 kcal|
|Of which saturates||0 g|
|Of which sugars||8,0 g|