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Bob's Red Mill gluten-free 1-on-1 flour allows you to convert traditional recipes into gluten-free recipes with ease. Simply follow your favourite recipes, replacing wheat flour with this exquisite blend, which is perfectly formulated for baked products with unbelievable taste and texture - without the addition of special ingredients and need for custom recipes. Ideal for cakes, cakes, muffins and more.
Ingredients:
White rice flour, whole grain brown rice flour, potato starch, wholegrain sorghum flour, tapioca flour, xanthan gum
Warning:
Product may contain traces of nuts and soy.
Storage instructions:
Store in a cool and dark place.
Expiry date:
Indicated on the packaging.
Produced by:
Bob's Red Mill Natural Foods, Inc., 13521 SE Pheasant Court Milwaukie, Oregon 97222, USA
Distributed by:
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia
Country of origin: USAEnergy value | 1488 kJ / 130 kcal |
Fat | 1,2 g |
Of which saturates | 0,3 g |
Carbohydrate | 78 g |
Of which sugars | 0 g |
Fiber | 3,8 g |
Protein | 5,1 g |
Salt | 0,06 g |
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