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Baking soda is bicarbonate of soda, a top quality leavening agent also known as sodium bicarbonate or sodium hydrogen carbonate. When used in combination with acidic ingredients, it causes dough and batters to rise beautifully without yeast! Certified gluten free product without aluminium and GMOs suitable for vegans.
Mostly used as a leavening agent, helping doughs and batters to expand. Often replaced with baking powder for the same purpose. Widely used in cooking, cosmetics and household. Applications are endless.
100% sodium bicarbonate
Product may contain traces of soy and nuts.
Store in a cool and dark place.
Indicated on the packaging.
Bob's Red Mill Natural Foods, Inc., 13521 SE Pheasant Court Milwaukie, Oregon 97222, USA
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin: USA