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Bamboo fiber is a novelty in the world of modern diet. Regardless of being often use in Eastern cuisine, bamboo fiber are still relatively unknown foods. Due to its swelling ability, bamboo fiber absorbs water and therefore has a bulking effect when making doughs; it makes their texture soft and crumbly.
Using bamboo fiber is a convenient way to supplement or supplement your daily fiber needs.
Use as an ingredient in your bread dough (2 teaspoons of fiber are enough for 500g of flour) or as a food thickener.
100% bamboo fiber
Store in a cool and dry place.
Indicated on the packaging.
Lechner and Zentai Ltd., 1026 Budapest, Törökvész slope 24, Hungary
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin: Hungary