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Home Page Products Flours & Pasta Flours Whole Grain Barley Flour - Organic 1000g Nutrigold
Code: 005326

Whole Grain Barley Flour - Organic 1000g Nutrigold

€ 1,98
VAT included

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+385 1 5573 568

Working hours Mon - Fri 7:30 a.m. to 3:30 p.m.

Enrich your diet with fibers from Nutrigold whole grain barley flour!

Barley is a grain, member of the grass family that has been an integral part of the human diet since ancient times. Due to its nutritional value, barley is often used today in the preparation of various types of breads.

Nutrigold barley flour is obtained by careful processing of the barley grain in strictly controlled environment. This 100% organic flour contains a low content of salt and sugar and is ideally combined with wheat flour.

Organic Nutrigold barley flour contains a rich source of fiber that has a beneficial effect on the normal digestion by providing longer satiety throughout the day. 

Decent nutty aromas and puffy texture of barley flour are an ideal combination for making everyone's favorite pancakes and sweet biscuits.

Vegan friendly, barley flour is low in saturated fats and is recommended for athletes due to its excellent nutritional value.

Taste the warm nutty aromas of Nutrigold organic barley flour.

Suggested use:

Barley flour is most often used in place of or blended with standard wheat flour in preparation of pancakes, pies, cookies, muffins and other baked goods. Due to low gluten levels, this type of flour is not often used on its own in bread mixtures. Mixing with wheat flour will give better results and dough moisture.

Ingredients:

Organic whole grain barley flour

Warning:

Product may contain traces of peanuts, sesame and nuts

Storage instructions:

Store in a dry and cool place.

Expiry date:

Indicated on the packaging.

Distributed by:

Galleria Internazionale d.o.o., Predavčeva 6, 10090 Zagreb, Croatia

Country of origin: Serbia

Nutritional value

Energy value 1490,5 kJ / 356,53 kcal
Fat < 3 g
Of which saturates < 1 g
Carbohydrate 75 g
Of which sugars 1,5 g
Fiber 15,7 g
Protein < 9 g
Salt < 1 g
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