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Gelatin can, but does not have to be used in shampoos, facial masks and other cosmetics; as a thickener in fruit yolks and pudizzi; in sweets, cakes, ice cream and yogurt; in photographic film, in vitamins as a coating and as a capsule, and which is used as an aid to wine tasting.
Dissolve 5-10g of gelatin in 2dcl of water and allow it to stand for 1-4 hours (also overnight).
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Galleria Internazionale d.o.o., Predavčeva 6,10090 ZagrebPorijeklo: Brazil
|Kalorije||366kcal / 1538kj|