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  • Dodatak prehrani
  • Prirodan izvor kolagena
  • Raznolika primjena

    100% Gelatin

    Gelatin can, but does not have to be used in shampoos, facial masks and other cosmetics; as a thickener in fruit yolks and pudizzi; in sweets, cakes, ice cream and yogurt; in photographic film, in vitamins as a coating and as a capsule, and which is used as an aid to wine tasting.


    Dissolve 5-10g of gelatin in 2dcl of water and allow it to stand for 1-4 hours (also overnight).


    Galleria Internazionale d.o.o., Predavčeva 6,10090 Zagreb

    Porijeklo: Brazil

Nutritional values

Kalorije 366kcal / 1538kj
Masti 0g
Ugljikohidrati 0g
Bjelančevine 90g
Soli 0g
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