INGREDIENTS:
100% Gelatin
Gelatin can, but does not have to be used in shampoos, facial masks and other cosmetics; as a thickener in fruit yolks and pudizzi; in sweets, cakes, ice cream and yogurt; in photographic film, in vitamins as a coating and as a capsule, and which is used as an aid to wine tasting.
USAGE:
Dissolve 5-10g of gelatin in 2dcl of water and allow it to stand for 1-4 hours (also overnight).
PUTS ON MARKET:
Galleria Internazionale d.o.o., Predavčeva 6,10090 Zagreb
Porijeklo: Brazil