Corn Bread Crumbs Gluten Free - Organic 200g Biopont

Corn gluten free bread made from selected high quality raw materials, absolutely essential for unforgettable deep fried meals. Apart from being gluten free, there is no milk or eggs, so we are glad that it is also available to vegans.

Suggested use:

Use breadcrumbs to add a crispy layer to fish, meat or your favourite vegetables. Also can be used to add crunchy texture to pasta dishes or as a soup thickener.

Ingredients:

Corn grits*, starch* (corn*, potato*), flour* (rice*, corn*, millet*), rice syrup*, sunflower oil, sea salt, cane sugar*, psyllium husks*, emulsifier: sunflower lecithin; dried yeast, cultivating agents: sodium bicarbonate, ammonium bicarbonate; acidity regulator: sodium hydroxide

*organically cultivated ingredients 

Storage instructions: 

Store in a dry and cool place.

Expiry date: 

Indicated on the packaging.

Produced by:

Biopont Kft,Budapest, Csillaghegyi utca 13, 1037 Hungary

Distributed by: 

Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia