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Corn gluten free bread made from selected high quality raw materials, absolutely essential for unforgettable deep fried meals. Apart from being gluten free, there is no milk or eggs, so we are glad that it is also available to vegans.
Use breadcrumbs to add a crispy layer to fish, meat or your favourite vegetables. Also can be used to add crunchy texture to pasta dishes or as a soup thickener.
Corn grits*, starch* (corn*, potato*), flour* (rice*, corn*, millet*), rice syrup*, sunflower oil, sea salt, cane sugar*, psyllium husks*, emulsifier: sunflower lecithin; dried yeast, cultivating agents: sodium bicarbonate, ammonium bicarbonate; acidity regulator: sodium hydroxide
*organically cultivated ingredients
Store in a dry and cool place.
Indicated on the packaging.
Biopont Kft,Budapest, Csillaghegyi utca 13, 1037 Hungary
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin: Hungary
|Energy value||1531 kJ / 362 kcal|
|Of which saturates||0,5 g|
|Of which sugars||3,2 g|