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Organic Black Beluga Lentils are exceptionally healthy and high nutritional lentils from legume family. Native to Middle East, even though eaten and consumed in Neolithic era. Black Beluga Lentils are believed to have the highest protein content of all lentil varieties. Widely used in South Asia.
Lentils do not need to be soaked and therefore are much faster to cook. Carefully sort lentils and rinse thoroughly. Add lentils to boiling water rather than cold to help digestion process. Cook for about 20 - 25 minutes.
100% organic black Beluga lentils
Product may contain traces of nuts, gluten, peanuts and sesame.
Store in a dry and dark place.
Indicated on the packaging.
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia