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Black cumin seeds are the distinctive, slightly bitter seeds of an annual flowering plant native to India, while widely used in Middle East, Egypt, Turkey and Bangladesh.
Grounded black cumin seeds combined with honey are excellent choice for individuals who are not preferring slightly bitter spices. Honey is used to soothe strong flavour of black cumin.
If you are health conscious, consider adding black cumin seeds to your diet and enjoy in unique flavour and health benefits.
Toast them slightly before use to bring out essential oils and enhance aroma and flavour.
They can be used whole or grounded.
Add or sprinkle on top of your favourite bread, soup, yogurth or salad.
Recommended daily intake is one teaspoon.
100% black cumin seeds
Product many contain traces of nuts, gluten, peanuts and sesame.
Store in a dry and dark place.
Indicated on the packaging.
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin: Egypt