Black Grape Seed Flour - Organic 100g Biopont

Grape seed flour is made from the seeds of grapes that have been used to make wine. The seeds are ground into a fine powder. Final product has slightly nutty flavour profile. This flour can be used in many ways, even though it is best consumed ''raw'', in oder words without any thermal treating. 

Suggested use:

Recommended daily dose is up to 1-2 teaspoons in your tea, coffee, kefir, yoghurt or mixed with other flour in 5-7% ratio.

May be used in various recipes and cosmetics as well.

Ingredients:

100% flour obtained from black grape seeds (Cabernet Sauvignon)*

*organically cultivated 

Storage instructions: 

Store in a dry and cool place.

Expiry date: 

Indicated on the packaging.

Produced by:

Biopont Kft,Budapest, Csillaghegyi utca 13, 1037 Hungary

Distributed by: 

Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia