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Black Rice is wild, unrefined (not processed) rice. This type of rice gets its signature black-purple colour from a pigment called anthocyanin, which has potent antioxidant properties. It also has more protein and fibre than white, red or brown rice and it’s packed with iron and vitamin E. Thanks to its mild, nutty flavor, chewy texture, and many nutritional benefits, black rice can be found in numerous cuisines around the world.
Rinse well before cooking in boiling water. Cook around 35 minutes or until tender. Rice and water ratio should be minimum 1:2.
100% organically cultivated black rice
May contain traces of nuts, gluten and sesame.
Store in a dry and dark place.
Indicated on the packaging.
Galleria Internazionale d.o.o., Predavčeva 6,10000 Zagreb, Croatia