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Black Tea is made from Camellia sinensis plant. In the process of making black tea, leaves are dried and fermented, hence darker colour and more intense flavour in comparison with other lighter types of teas. Darjeeling name comes from Indian region where tea plant grows.
Add one teaspoon to a cup. Infuse with freshly boiled water (100°C) for 2 to 4 minutes and strain.
100% organically cultivated Darjeeling black tea
May contain gluten (from spelt and oats), peanuts, sesame and other nuts in traces.
Store in a dry, cold and dark place.
Indicated on the packaging.
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin: India