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Bourbon Vanilla is the second most expensive spice in the world, after saffron due to complicated harvest and long fermentation period after which characteristic flavour and colour is developed.
It is estimated that 95% of the vanilla products in the world are made with vanilla imitation, rather than the superior natural vanilla. Try Nutrigold's vanilla powder and you'll immediately notice the difference.
Vanilla in mainly used in baking and pastry applications, where it is an essential flavouring agent in cakes, cookies, custards, ice cream, candies and more. However, in small amounts it also marries well with savory ingredients and proteins such as seafood and poultry dishes.
100% powdered vanilla
Store in a dry, cool and dark place.
Indicated on the packaging.
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin: Madagascar