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Broccoli sprouts are very rich in precious nutrients. They also have sulfur substances called glucosinolates, with antioxidant action, in concentrations many times higher than those available in mature vegetables. Broccoli sprouts have light green leaves and white stems providing rather strong and spicy flavour. Excellent germinated together with other species.
Soak in water overnight. The next morning arrange them on the appropriate surface like sprouter tray or sprouting jar allowing seed to increase their volume at least 4 times. Keep at room temperature and in good light conditions. Wet 2-3 times a day until complete germination occurs in 4-6 days. They can be consumed immediately or stored in the refrigerator for 1-2 weeks.
Broccoli seed (Brassica Oleracea) for sprouts from controlled organic agriculture
Product may contain traces of gluten, soy and mustard seeds.
Store in a dry, cool and dark place.
Indicated on the packaging.
BAVICCHI S.P.A., Via Della Valtiera 293, 06135, Umbria-Perugia, Italy
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin: Italy