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Gluten-free and organic flour brands Probios are a valuable foundation for the preparation of many recipes suggested by your imagination. Buckwheat (Fagopyrum esculentum) belongs to the family Polygonacee. Its origin dates back to 8,000 years ago, when it grew spontaneously in Tibet and Siberia. After that, the Tatars came to know the Balkans, and from there it began to spread all over Europe. The name of the buckwheat (the Turkeys and Saracens) is a tribute to the Turkish-Mongolian heritage. Heljdino flour is excellent for preparing all kinds of bakery products, suitable for those who like other cereals except wheat. Ideal for preparing sweet and salty products such as bread, pizza, rolls, pancakes, pasta, cakes, biscuits and is great for mixing with other flours.
organic buckwheat flour
Marked on the back of the product.
Keep in a dry and dark place.
Probios srl, via degli Olmi 13-15, 50041 Calenzano (FI) Italy
PUTS ON MARKET:
Galleria Internazionale d.o.o., Predavčeva 6,10090 Zagreb.