Cardamom is a green spice plant known in Middle Eastern and Indian cuisine and belongs to a gingerbread family. Green cardamom is consumed before it finishes to the end and therefore has a green color. It is a more expensive and more expensive cardamomant. Swedes put it in apple pudding, and Norwegians in burgers and sausages.
INGREDIENTS:
100% green cardamom seeds
PUTS ON MARKET:
Galleria Internazionale d.o.o., Predavčeva 6,10090 Zagreb
