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Cassava flour is made from dried, ground cassava root. Due to its white color and a neutral flavour, cassava flour will not influence or change the flavour of cooking or baking. In addition, cassava root boasts a fine texture that makes it a great thickening agent. This flour is vegan and naturally gluten free making it a great choice for those on with food allergies and sensitivities.
Substitute for any wheat flour product.
Versatile use in cooking and baking.
It has neutral taste and is ideal for making tortillas and pancakes.
100% organically cultivated cassava flour
Product may contain traces of peanuts, gluten, sesame and nuts.
Store in a cool, dark and dry place.
Indicated on the packaging.
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin: Brasil