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Ceylon cinnamon is one of the oldest known spices derived from a tropical evergreen tree (Cinnamomum verum) by peeling, drying and grinding inner bark of young branches. Used worldwide and especially known in ayurvedic medicine.
Recommended daily intake is 1 - 2 teaspoons.
Popular in festive desserts such as pies, cakes and fruit salads.
Add to porridge or muesli for a delicious and tasty breakfast or try in hot or cold beverages.
100% Ceylon cinnamon
Product may contain traces of peanuts, gluten, soy, sesame and nuts.
Store in a dry, cold and dark place.
Indicated on the packaging.
Galleria Internazionale d.o.o., Predavčeva 6,10000 Zagreb, CroatiaCountry of origin: Sri Lanka