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Ceylon cinnamon is one of the oldest known spices derived from a tropical evergreen tree (Cinnamomum verum) by peeling, drying and grinding inner bark of young branches. Used worldwide and especially known in ayurvedic medicine.
Tasty and recognizable Nutrigold organic Ceylon cinnamon is made by grinding organically cultivated raw material without using any pesticides, chemicals and additives which are usually used in mass production.
Recommended daily intake is 1 - 2 teaspoons.
Popular in festive desserts such as pies, cakes and fruit salads.
Add to porridge or muesli for a delicious and tasty breakfast or try in hot or cold beverages.
100% organic Ceylon cinnamon
Product may contain traces of peanuts, gluten, soy, sesame and nuts.
Store in a dry, cold and dark place.
Indicated on the packaging.
Galleria Internazionale d.o.o., Predavčeva 6,10000 Zagreb, CroatiaCountry of origin: Sri Lanka