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White premium chia seeds are desired for their high nutritional value, specifically relating to a high level of protein, fibre and omega 3 fatty acids. The ability to become gelatinous when soaked in liquid aids digestion to slow down absorption of nutrients while also creating new way to create texture in recipes. They have a unique white color, unlike their mottled black and brown counterparts, but still with the same level of nutrition.
Suggested use:
Can be used raw or soaked in liquid to gain gelatinous texture.
Easily add raw seeds to cereal, salads or baked goods. Add nutritional value to foods without affecting flavour by using as a gel in hot or cold beverages, dressings, sauces, smoothies, dips, jellies and soups.
Ingredients:
100% organic white chia seeds
Warning:
Product may contain traces of sesame, peanuts, nuts and gluten.
Storage instructions:
Store in a dry and dark place.
Expiry date:
Indicated on the packaging.
Distributed by:
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia
Country of origin: BoliviaEnergy value | 1825 kJ/ 436 kcal |
Fat | 31 g |
Of which saturated | 3 g |
Linoleic acid (omega 6) | 5,66 mg |
Linolenic acid (omega 3) | 17,13 mg |
Carbohydrate | 2 g |
Of which sugars | 1 g |
Fiber | 37,9 g |
Protein | 20 g |
Salt | 0,05 g |
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