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White premium chia seeds are desired for their high nutritional value, specifically relating to a high level of protein, fibre and omega 3 fatty acids. The ability to become gelatinous when soaked in liquid aids digestion to slow down absorption of nutrients while also creating new way to create texture in recipes. They have a unique white color, unlike their mottled black and brown counterparts, but still with the same level of nutrition.
Can be used raw or soaked in liquid to gain gelatinous texture.
Easily add raw seeds to cereal, salads or baked goods. Add nutritional value to foods without affecting flavour by using as a gel in hot or cold beverages, dressings, sauces, smoothies, dips, jellies and soups.
100% organic white chia seeds
Product may contain traces of sesame, peanuts, nuts and gluten.
Store in a dry and dark place.
Indicated on the packaging.
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin: Bolivia