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Chickpea flour is naturally gluten-free flour made from ground chickpeas. Easy digestible with mild flavour. Great for baking sweet or spicy dishes.
Chickpea flour is a versatile product that can be used for cooking and baking applications, from thickening stews and crusting meats, to baking in breads.
100% chickpea flour
May contain traces of peanuts, gluten, nuts and sesame.
Store in a dry, cool and cold place.
Indicated on the packaging.
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin: Bulgaria