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Add well-needed fiber to your diet with Explore Cuisine organic chickpea spaghetti!
Chickpea vegan pasta is a natural source of fiber essential for normal digestion, at the same time contributing to the maintenance of bones and muscle mass due to high protein content.
Featuring low salt content and other quality ingredients, this gluten-free pasta is a healthier and more nutrient-rich alternative to traditionally used pasta, which is undesirable in a daily healthy diet.
Explore Cuisine’s Chickpea Spaghetti is a healthy choice that will please the family whether served with any pasta sauce or topping of your choice.
Chickpea flour 60%*, brown rice flour*, tapioca starch*, pea protein*
*from controlled organic agriculture
Bring to boil and cook for 8-10 minutes. Strain and serve.
Store in a dry and cool place, away from heat.
Indicated on the packaging.
Ethical Foods SA. Ch des Coukeuvres 8b, 1295 Tannay, Switzerland
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin: Italy
|Energy value||1523 kJ / 361 kcal|
|Of which saturates||0,9 g|
|Of which sugars||1,5 g|