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Probios Organic Flour from Chickpeas is obtained by grinding salty Italian organic breeding. Ideal for preparing typical regional recipes such as Farinate (Liguria palace), Cecina Toscana (Sicilian fritule) or Sicilian fritule. Thanks to the superior packaging of the product, full flavor is guaranteed.Gluten-free flour, rich in fiber. For making all kinds of bakery products, it is also suitable for those who prefer other types of flour instead of wheat. Ideal for preparing salty or sweet products such as bread, pizza, pasta, cakes and biscuits. Special features: packed in a protected atmosphere. Allergens: may contain soy in trace.
Marked on the product.
Keep in dry and cool place.
* chickpeas flour * organic cultivation
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Galleria Internazionale d.o.o., Predavčeva 6, 10090 Zagreb
|Energy value||1587 kJ / 378 kcal|
|Of which saturated||0,6 g|
|Of which sugars||3,7 g|