Chickpeas flour Gluten free 500g Bob Red Mill
Chickpeasis rich in protein and dietary fiber and is a good source of iron. An excellent ingredient for gluten-free baking. Try it in making crackers, pizza crusts and breads, in cakes or quick baked products with strong flavors like chocolate and pumpkin. It can also be used to thicken soups and sauces. For best results use in combination with other glutinous flours. * No gluten.
100% flour from chickpeas
can contain straw and nuts in traces.
Special features: no wheat or dairy products. R5 ELISA CERTIFICATES.
Marked on the back
Keep in a dry, cool and dark place.
PUTS ON MARKET:
Galleria Internazionale d.o.o., Predavčeva 6, 10090 ZagrebPorijeklo: Sjedinjenje Američke države
|Kalorijska vrijednost kJ / kcal||1549 / 370|
|od čega zasićene kiselina||0,5 g|
|od čega šećeri||10 g|