An excellent ingredient for gluten-free baking. Try it in making crackers, pizza crusts and breads, in cakes or quick baked products with strong flavors like chocolate and pumpkin. It can also be used to thicken soups and sauces. For best results use in combination with other glutinous flours. * No gluten.
INGREDIENTS:
100% flour from chickpeas
ALLERGENS:
can contain straw and nuts in traces.
Special features: no wheat or dairy products. R5 ELISA CERTIFICATES.
EXPIRATION DATE:
Marked on the back
Keep in a dry, cool and dark place.
PUTS ON MARKET:
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb
