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Chickpea Flour - Gluten Free 500g Bob's Red Mill
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Stone ground chickpea flour is naturally gluten free product suitable for vegetarian and vegan diet. Creamy and rich, lending a fantastic texture to baked goods. Great for baking sweet or spicy dishes.
Suggested use:
Chickpea flour is a versatile product that can be used for cooking and baking applications, from thickening stews and crusting meats, to baking in breads.
Ingredients:
100% chickpea flour
Storage instructions:
Store in a dry and cool place.
Expiry date:
Indicated on the packaging.
Produced by:
Bob's Red Mill Natural Foods, Inc., 13521 SE Pheasant Court Milwaukie, Oregon 97222, USA
Distributed by:
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia
Country of origin: USANutritional value
| Energy value | 1514 kJ / 360 kcal |
| Fat | 5,5 g |
| Of which saturates | 0,7 g |
| Carbohydrate | 53 g |
| Of which sugars | 2 g |
| Fiber | 15 g |
| Protein | 17 g |
| Salt | 0,04 g |
Supported payment methods
On our web shop you can pay with:
- credit cards
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- cash on delivery