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This gluten free chocolate porridge is characterised by its delicious and traditional flavour combination. Product combines ground flakes with whole flakes for a crisp but smooth consistency supplemented by dark chocolate, quinoa and amaranth providing great meal option for a healthy and nutritious start of the day.
Cook on a low to medium heat for 5 minutes with milk, water or any herbal drink of your choice, stirring occasionally. If desired porridge can be supplemented with other fruits, nuts, syrups or creams for a healthy and nutritious start of the day.
Gluten free whole grain oat flakes 83%**, dark chocolate pieces 12%* (raw cane sugar*, cocoa mass*, cocoa butter*, emulsifier: sunflower lecithin*), cocoa bean pieces 3%*, puffed quinoa*, puffed amaranth*
** from biodynamic cultivation; *controlled organic cultivation
Store in a dry and cool place.
Indicated on the packaging.
Bauck GmbH, Duhenweitz 4 ,29571 Rosche, Germany
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin: Germany
|Energy value||1654 kJ / 393 kcal|
|Of which saturates||3,7 g|
|Of which sugars||7,5 g|
|Magnesium||131,3 mg (35 %)*|
|Iron||4,07 mg (29 %)*|
|Vitamin B1||0,48 mg (43,6 %)*|
* RDA = Recommended Dietary Allowance