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Cocoa paste is produced by grinding and cold pressing whole cacao beans to a paste. Paste is then dried and becomes a whole disc which is called cacao paste. Cocoa paste is great in smoothies, cakes and other sweets. Can be used as snack as well.
Suggested use:
Use in smoothies, sweets or as a snack.
Recommended daily intake is 5 to 10 grams.
Ingredients:
100% organic and raw cocoa paste in discs
Warning:
May contain traces of nuts, sesame, gluten and peanuts.
Storage instructions:
Store in a dry and dark place.
Expiry date:
Indicated on the packaging.
Distributed by:
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia
Country of origin: PeruEnergy value | 2545 kJ / 625 kcal |
Fat | 53 g |
Of which saturates | 32,3 g |
Carbohydrate | 17,25 g |
Of which sugars | 3 g |
Fiber | 10,5 g |
Protein | 14,5 g |
Salt | 0 g |
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