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Coconut is the fruit of coconut palm (Cocos nucifera), defined by the island's peoples in the "tree of life" for the diverse use of all its parts, and with exceptional properties.
Due to the strong taste, coconut flour is excellent for preparing desserts, biscuits or as thickeners for sauces and creams. It can be used to prepare drinks and serve freshly
INGREDIENTS:
*Coconut flour.
* organic
PUTS ON MARKET:
Galleria Internazionale d.o.o., Predavčeva 6, 10090 Zagreb
Energy value | 1587 kJ / 386 kcal |
Fat | 12 g |
Of which saturates | 11 g |
Carbohydrate | 22 g |
Of which sugars | 20 g |
Fiber | 43 g |
Protein | 20 g |
Salt | 0,10 g |
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