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100% pure, no chemicals, coconut oil.
Below 25 degrees Celsius is dense and white like fats, while warming gradually becomes a transparent oil.
It is completely odorless and smells, especially good to use in the kitchen. Its main characteristic is the extremely stable molecular structure, which does not change because of multiple heating. This is also one of the greatest benefits of coconut oil, as it can be used repeatedly (after evaluation) for cooking and roasting, because no harmful and toxic substances are produced in it.
PUTS ON MARKET:
Galleria Internazionale d.o.o., Predavčeva 6,10000 ZagrebPorijeklo: Šri Lanka
|Energetska vrijednost||3358 KJ/ 802 kcal|