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This colorful mixture of legumes like peas, lentils and beans is ideal for stews, salads and dishes of oriental cuisine. Similar or slightly varying cooking times of the legumes ensure a firm and creamy consistency.
Soak the legumes in cold water for about 12 hours, preferably overnight and then cook in lightly salted water for about 60-80 minutes.
Legumes* (green peas*, red lentils*, green lentils*, white beans*, azuki beans*, kidney beans*)
*from controlled organic agriculture
Product may contain traces of gluten, nuts, soy and sesame.
Store in a dry and dark place.
Indicated on the packaging.
Dennree, Hofer Str. 11, 95183 Töpen, Germany
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin: Germany