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This colorful mixture of legumes like peas, lentils and beans is ideal for stews, salads and dishes of oriental cuisine. Similar or slightly varying cooking times of the legumes ensure a firm and creamy consistency.
Suggested use:
Soak the legumes in cold water for about 12 hours, preferably overnight and then cook in lightly salted water for about 60-80 minutes.
Ingredients:
Legumes* (green peas*, red lentils*, green lentils*, white beans*, azuki beans*, kidney beans*)
*from controlled organic agriculture
Warning:
Product may contain traces of gluten, nuts, soy and sesame.
Storage instructions:
Store in a dry and dark place.
Expiry date:
Indicated on the packaging.
Produced by:
Dennree, Hofer Str. 11, 95183 Töpen, Germany
Distributed by:
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia
Country of origin: GermanyEnergy value | 1257 kJ / 298 kcal |
Fat | 1,6 g |
Of which saturates | 0,4 g |
Carbohydrate | 40 g |
Of which sugars | 1,6 g |
Protein | 22 g |
Salt | 0,05 g |
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