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Distinctive taste in the blink of an eye. Garlic oil spray contains a blend of canola, extra virgin olive oil and garlic, which has a rich taste without cholesterol and trans fat.
Cooking spray usage is very easy and convenient. By it's use, you are avoiding product loss and the addition of excess oil. Consequently, it saves money and lowers the caloric content of food. Ideal for garlic bread and bread sticks or as a final touch of garlic for roasted meat, fish, vegetables and other favorite dishes.
Garlic oil in a spray can be sprayed directly on the food and is made without the use of palm oil.
Advantages of garlic cooking spray:
Shake well before every use. Hold spray can upright above 20 cm from unheated cook/bakeware. Gently rinse with warm water after use. If nozzle is blocked, put under warm water for 15-20 seconds.
Rapeseed oil, extra virgin olive oil, garlic oil, water, propellant
Content under pressure. Do not spray on heated surfaces or near open flames. Never spray directly into oven. Can may burst if left on stove or near hot surface. Avoid spraying in eyes. Do not puncture or store above 50 °C.
Store at room temperature. Keep out of the reach of children.
Indicated on the packaging.
KFD sp. z o.o., Solec 28 00-403 Warszawa, Poland
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin: Poland