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Corn flour from Jazbec family farm is obtained from organic whole grain corn kernels. Naturally gluten free, this distinctly yellow flour is commonly used as a substitute for flours containing gluten.
Corn flour is a versatile product that can be used for cooking and baking applications, from thickening stews to baking in breads.
Organic whole grain corn flour: water content (up to 15%), ash content (up to 2%), acidity (up to 5,0)
Store in a dry and cool place.
Eko Jazbec d.o.o., Crkvena 44, Ivanovac, CroatiaCountry of origin: Croatia