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Corn grits are a type of cornmeal mush that originated with Native Americans and is still widely consumed across the globe. Similar to cornmeal, grits are made from dried and ground corn but are usually a coarser grind. Corn variety replaces wheat grits for people who are sensitive to gluten.
Grits are most commonly served as breakfast or a side dish to other meals.
100% corn grits
Product may contain traces of gluten, nuts, sesame and peanuts.
Store in a dry, cool and dark place.
Indicated on the packaging.
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin: European Union
|Energy value||1511 kJ / 361 kcal|
|Of which saturates||0 g|
|Of which sugars||0 g|
|Salt||< 0,05 g|