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Sam Mills “Pasta d’oro” is a healthier alternative to wheat pasta. This 100% natural pasta is entirely free from gluten, eggs, lactose, soy and any other GMO ingredient fr. Containing only corn and water, this pasta has an ability to retain excellent quality when cooked providing great texture and flavor liked by everyone. Easier digested and cook faster compared to wheat pasta. Taste the difference!
The GI of this pasta was 33 +/- 8 analyzed at the University of Surrey.
Place 80g of pasta (per person) in 1 liter of boiling water with an added pinch of salt. Simmer on low heat for 9 to 11 minutes, stirring occasionally until you reach desired texture. Strain and serve with the sauce of your choice.
Advent d.o.o., CroatiaCountry of origin: Romania