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Organic gluten free corn porridge may be used to thicken soups and sauces, added to pastries or prepared as a porridge on its own. This product is free of artificial colouring, other chemicals, milk and soy.
Put the desired quantity of corn grits in a bowl, pour hot water, milk or any herbal drink over it until liquid reaches 1 cm above the grits. Let it stand for two to three minutes. If you wish, you may add dried or fresh fruits of your choice.
100% organically cultivated corn grits
Store in a dry and cool place.
Indicated on the packaging.
Biopont Kft, Budapest, Csillaghegyi utca 13, 1037 Hungary
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin: Hungary