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The starch is a complex carbohydrate. It is the most important ingredient in corn grain (73%) and is an important source of energy.
Corn flour is commonly used to prepare bread in combination with other flours. Maize starch is used as a thickener in culinary use, for smoked salmon and sweet sauces, soups, and in preparing desserts.
Marked on the back of the product.
Keep in a dry and dark place.
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