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Try couscous buckwheat, which , with their organoleptic properties, gives strong taste to this traditional meal.
* integral buckwheat * organic
Pour 250g couscous in 250ml of boiling salted water, add 1 tablespoon extra virgin olive oil. Slowly stir. Remove from the fire and allow it to stand for about 2 minutes. Add two tablespoons of olive oil and cook on light for another 3 minutes, stirring with the fork. Combine seasonal foods.
Marked on the product.
Keep in a dry and dark place.
Probios srl, via degli Olmi 13-15, 50041 Calenzano (FI) Italy
PUTS ON MARKET:
Galleria Internazionale d.o.o., Predavčeva 6,10090 Zagreb
|Energy value||1491 kJ / 352 kcal|
|Of which saturates||0,4 g|
|Of which sugars||1,8 g|
|Salt||< 0,01 g|