Try couscous buckwheat, which , with their organoleptic properties, gives strong taste to this traditional meal.
INGREDIENTS:
* integral buckwheat * organic
PACKAGE:
375g
USAGE:
Pour 250g couscous in 250ml of boiling salted water, add 1 tablespoon extra virgin olive oil. Slowly stir. Remove from the fire and allow it to stand for about 2 minutes. Add two tablespoons of olive oil and cook on light for another 3 minutes, stirring with the fork. Combine seasonal foods.
EXPIRATION DATE:
Marked on the product.
Keep in a dry and dark place.
MANUFACTURER:
Probios srl, via degli Olmi 13-15, 50041 Calenzano (FI) Italy
PUTS ON MARKET:
Galleria Internazionale d.o.o., Predavčeva 6,10090 Zagreb
