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Curry is a British name for spice, more precise spice blend largely popularized during the 19th and 20th century through the British colonial era. Word "Kari" comes from India where it means- a sauce or soup to be eaten with rice. Traditionally is a blend of five to thirty different spices with a turmeric, coriander, fenugreek and cumin as a foundation even though other spices can be added to taste.
Suggested use:
This flavourful spice blend is typically mixed with broth, coconut milk or other liquid to form a thin sauce that covers meat and vegetables that are served over rice.
Ingredients:
Coriander, turmeric, fenugreek, cumin, ginger, clove, fennel, bay leaves, garlic, mustard, cinnamon, salt, black pepper, mango, corn
Warning:
Product contains mustard and corn.
May contain traces of gluten (from spelt and oats), sesame, peanuts, celery and nuts.
Storage instructions:
Store in a dry and dark place.
Expiry date:
Indicated on the packaging.
Distributed by:
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia
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