Diamel tea is a help in regulating blood sugar.
Tea is made of dried chicory rootstock (Chichoriae radix), blueberry leaf (Myrtilli folium), shrubbery (Phaseoli pericarpium), melissa leaf (Melissae folium) and pine juice (Juniperi fructus).
DIAMELL CLEA herbs stimulates the metabolism and stimulates the normalization of blood sugar by its action, it is recommended for blood glucose levels and as a supplemental therapy for elevated sugar.
The root of the chicory (Cichorium intybus) 35%, the leaf of the blueberry (Vaccinium myrtillus) 20%, the Phaseolus vulgaris 20%, Melissa officinalis 15%, Juniperus communis 10%
In 1 l of boiling water, put 2 tablespoons of tea blends, allow to stand for 20 minutes with occasional stirring, drain. Drink 1-2 cups of tea three times a day
Keep in a dry and dark place.
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