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Durum wheat can be germinated and used in 2 different ways. It can be harvested after 2-3 days when sprouts usually occur or after about 14 days as a wheatgrass from which is easy to extract well known wheatgrass juice.
Soak in water for 8 hours. Rinse them and arrange on the appropriate surface like sprouter tray or sprouting jar allowing seed to increase their volume at least 4 times. Germination takes between 3 to 14 days after wihich they can be consumed immediately or stored in the refrigerator for 1-2 weeks.
Durum wheat seed (Triticum durum) for sprouts from controlled organic agriculture
Product contains gluten.
May contain traces of soy and mustard seeds.
Store in a dry, cool and dark place.
Indicated on the packaging.
BAVICCHI S.P.A., Via Della Valtiera 293, 06135, Umbria-Perugia, Italy
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin: Italy