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Spelt is a grain with a long cultivation history. Cultivated in Asia 5000 years B.C., spelt is considered to be precursor of today's wheat with all of his original characteristics. This grain is incredibly nutritious and often more easily digested than other forms of wheat and many people with wheat intolerances have been able to tolerate spelt. Nevertheless, spelt is not gluten free, therefore celiac people should still avoid it.
Eko Jazo spelt is certified Croatian organic product!
Since it is easy digested, spelt is suitable and recommended for children and elderly people. Cook for about 40 minutes in water to spelt ratio 3:1.
100% organic whole grain spelt
Spelt contains gluten.
Store in a dry and cool place.
Indicated on the packaging.
Eko-Jazo d.o.o., Crkvena 44, Ivanovac, Croatia
Eko-Jazo d.o.o., Crkvena 44, Ivanovac, CroatiaCountry of origin: Croatia