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We are constantly overwhelmed with the importance of dietary fibers in varied and balanced diet. It is well known fact that fibers contribute to lowering glycemic index, reduce absorption of both fat and sugar, and are recommended for diabetics.
By consuming high-fiber pasta we can get up to 50% of recommended daily allowance (17g per every 100g of pasta). Whether you want to lose weight, take care about healthy diet or maintain glycemic index under control, fiber pasta is product that you are looking for.
This pasta is high in fiber and low in carbohydrates, providing as much as 30% less carbohydrates than regular pasta. It is manufactured by hand and slow dried at low temperatures.
High fiber-low carb pasta and its advantages:
Durum wheat 100%
Store in a dry and dark place.
Indicated on the packaging.
Rustichella D´Abruzzo, Piazza die Vestini 20, Pianella, Italy
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin: Italy